How to Prepare Ultimate Melon (Egusi) Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, melon (egusi) soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melon (Egusi) Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Melon (Egusi) Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have melon (egusi) soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melon (Egusi) Soup:

1. Take 4 cups melon (as desired) blended smooothly
2. Get 1 medium size Onion blended to a smooth paste with water
3. Take Meats of your choice
4. Make ready Stock fish
5. Prepare Ponmo
6. Get Locust bean
7. Prepare Dry Catfish
8. Get Meat stock
9. Take cubes Seasoning
10. Make ready Salt
11. Prepare Fresh bonnet peppers blended
12. Get Palm oil
13. Take Crayfish blended with the melon
14. Make ready pumpkin leafs sliced

Steps to make Melon (Egusi) Soup:

1. Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
2. Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
3. Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
4. Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
5. Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
6. Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
7. Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.

So that’s going to wrap it up for this exceptional food melon (egusi) soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!