08/01/2021 20:05

Step-by-Step Guide to Make Favorite Vegetable soup

by Keith Mason

Vegetable soup
Vegetable soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetable soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Prepare leaf Pumpkin/ugu
  2. Get Waterleaf
  3. Take Shaki/cow stripes
  4. Prepare Cow intestines
  5. Prepare Beef
  6. Take Fresh mackerel fish
  7. Take Dry fish
  8. Get Stock fish
  9. Take Grounded crayfish
  10. Get Fresh tomatoes
  11. Make ready Fresh pepper
  12. Make ready Onions
  13. Get Palm oil
  14. Take cubes Knorr
  15. Prepare to taste Salt
Steps to make Vegetable soup:
  1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
  2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
  3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
  4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice 😋😋😋
  5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm

So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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