Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, edikaikong soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edikaikong soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Edikaikong soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have edikaikong soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup:
- Make ready leaf Pumpkin
- Prepare leaf Water
- Make ready Beef
- Take Pomo
- Prepare Dry fish and stockfish
- Take Palm oil
- Prepare Crayfish
- Make ready Seasoning
Instructions to make Edikaikong soup:
- Cook beef,pomo and stock fish and set aside
- Wash pumpkin and water leaf thoroughly and cook water leaf till the water starts getting dry.
- Add in the meat stock,palm oil,crayfish and seasoning, then the meat and stockfish
- Add the pumpkin lastly NAD leave to simmer for 5 mins and your soup is ready.
So that’s going to wrap it up with this special food edikaikong soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
