01/02/2021 15:00

Steps to Prepare Homemade Vegetable soup

by Kathryn Moss

Vegetable soup
Vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Prepare 50 g pumpkin leafs
  2. Get 50 g water leafs
  3. Take 500 g chicken
  4. Take 5 pieces kpomo diced
  5. Prepare 150 ml palm oil
  6. Take 2 tbsp crayfish
  7. Make ready 4 maggi
  8. Prepare 1 Onion
  9. Get 50 g Tomatoes/pepper sauce
  10. Make ready 2 tsp Spice
  11. Take to taste Salt
Instructions to make Vegetable soup:
  1. Wash chicken, add seasoning and spice, diced onions, salt and cook until soft.
  2. Wash all vegetables and slice, then keep aside.
  3. Heat up oil and fry tomatoes, stir to avoid being burnt. Add meat and stock, add diced kpomo,dawadawa,Maggi and allow to cook. When the mixture is thickened add water leafs, stir and allow to cook on low heat for 3minutes, add pumpkin leafs and salt to taste, cook for a minute and put off heat.
  4. Serve with swallow of choice or white rice.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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