Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sea food egusi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sea food Egusi Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sea food Egusi Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sea food egusi soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea food Egusi Soup:
- Get Egusi
- Prepare Periwinkle
- Take Oyster
- Prepare Ngolo
- Take Ofingor
- Prepare Water snail
- Get leaf Pumpkin
- Take Salt
- Make ready Cubes
- Get Red oil
- Prepare Crayfish
- Prepare Kpomo
- Prepare Ginger
- Make ready Garlic
- Take Onions
- Make ready Fresh pepper
Steps to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
So that is going to wrap this up with this exceptional food sea food egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
