Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egusi soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready Mellon
- Make ready Fresh tomatoes and pepper
- Take Palm oil
- Take Beef
- Prepare Dry fish
- Get Crayfish
- Make ready Locust beans
- Take leaf Pumpkin
- Get Seasoning
Instructions to make Egusi soup:
- Cook beef and set aside
- Blend tomatoes,pepper and onions and fry with palm oil. Cover to cook for a while,make a paste with the grinded Mellon and scoop with spoon into the frying tomatoes and pepper.
- Cover and allow to cook. Put in the washed dried fish,crayfish,locust beans and the beef stock and cover again for sometime. Add all seasoning too.
- Pour In the beef and lastly the washed and sliced pumpkin leaf,cover to simmer for just five mins and turn off the heat.
- Enjoy with any swallow of choice
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
