Recipe of Speedy How to make Egusi soup (melon)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to make egusi soup (melon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Egusi soup (melon) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. How to make Egusi soup (melon) is something that I have loved my entire life.

Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make Egusi soup (melon):

1. Make ready Melon
2. Make ready Stockfish
3. Prepare Fresh fish
4. Make ready Smoke fish
5. Make ready Crayfish
6. Get Pepper
7. Prepare Palm oil
8. Get Salt
9. Make ready Maggie
10. Take Pumpkin leaf / bitter leaf
11. Prepare Onions

Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Nutritional value of Egusi (Melon seed ) and its health benefits. Preparing Egusi Soup by Frying method.

Steps to make How to make Egusi soup (melon):

1. Grind/blend your melon with crayfish
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
3. Now add the pepper, Maggie,and oil and allow to boil
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
7. Y

Nutritional value of Egusi (Melon seed ) and its health benefits. Preparing Egusi Soup by Frying method. Using the caking method for Making Egusi. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles.

So that’s going to wrap it up with this exceptional food how to make egusi soup (melon) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!