Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ogbonno soup and agidi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbonno soup and Agidi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ogbonno soup and Agidi is something that I’ve loved my whole life. They’re nice and they look fantastic.
I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
To begin with this recipe, we have to first prepare a few ingredients. You can have ogbonno soup and agidi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbonno soup and Agidi:
- Make ready Meat
- Make ready Stock fish
- Get Palm oil
- Take Ogbonno seeds (grinded)
- Make ready Fresh pepper (blended)
- Make ready Seasoning cubes and salt
- Make ready Pumpkin leaves (chopped)
- Prepare Crayfish (grinded)
Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
Instructions to make Ogbonno soup and Agidi:
- Cut, wash and boil the meat with seasoning cubes and salt, add chopped onions, add the blended pepper. Boil until well cooked.
- When the meat is cooked, add palm oil, add water as required. Add extra seasoning cubes and salt if necessary. Cover and allow to heat a little. Mix the grinded Ogbonno seeds with palm oil and mix. Add to the pot of meat, stir and allow to cook (do not cover the pot) Add the chopped pumpkin leaves and crayfish, stir well. And allow to cook for about 10mins.
- Your Ogbonno soup is ready! Enjoy! You can eat it with any swallow of your choice. I ate mine with agidi.
The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew made with Ogbono seeds (wild. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).
So that’s going to wrap it up for this exceptional food ogbonno soup and agidi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
