15/12/2020 08:39

Recipe of Jamie Oliver Egusi Soup

by Estelle Arnold

Egusi Soup
Egusi Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egusi Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egusi Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:
  1. Get 500 g meat
  2. Make ready Cow skin
  3. Prepare Shrimps
  4. Make ready Dry crayfish(to be blend with the Melon)
  5. Get 11/2 Cups melon
  6. Prepare Locust beans
  7. Prepare Bulbs of onions
  8. Prepare 1 Cup palm oil
  9. Take Bonnet pepper
  10. Prepare Bell pepper (Red tatase)
  11. Take Vegetable(Pumpkin leaf)
  12. Get Maggi crayfish
  13. Get Knor
  14. Make ready to taste Salt
Steps to make Egusi Soup:
  1. Wash your meat and seasoned,then put to boil after awhile add in the cow skin let it boil for some minutes and set aside. Also boil your shrimps and throw the water away
  2. Blend your pepper boil till water dry
  3. Put pot on gas and add in palm oil let it saute alittle then add in dice onions and locust beans at the same time let it saute to infused the locust beans scent inside the oil
  4. Then add in the boil pepper and fry till oil float add in the stock cube and Maggi crayfish and fry a bit.
  5. Make a water paste of the Melon&blend crayfish,you can add little meat stock to the paste,cut it into the fry pepper and let it fry. Note,don't stir much to avoid the lumps from breaking.
  6. Add in little water,the cow skin,meat and let it cook for 8_10mins
  7. Add in the wash Pumpkin leaf and the shrimp. Make sure you don't cover the pot again to maintain the vegetable greenish
  8. Taste and adjust with salt if necessary
  9. Put down and served with desire swallow or Rice.

So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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