Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, edikaikong soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Edikaikong soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have edikaikong soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup:
- Make ready leaf Pumpkin
- Take leaf Water
- Prepare Beef
- Get Stock fish
- Take Cowskin
- Make ready Crayfish
- Take Palm oil
- Get Seasoning
Instructions to make Edikaikong soup:
- Cook beef and stock fish with seasoning
- Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside.
- When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook.
- Lastly add the pumpkin leaf and turn off the heat.
- Enjoy with any swallow.
So that’s going to wrap it up for this special food edikaikong soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
