Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, edikang ikong soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edikang Ikong soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Edikang Ikong soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook edikang ikong soup using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Edikang Ikong soup:
- Prepare Pumpkin leaves (ugu)
- Prepare leaves Water
- Make ready Pepper
- Prepare Onions
- Get Meat
- Prepare Garlic
- Get Dry fish
- Take Kpomo (cow skin)
- Make ready Crayfish
- Prepare Palm oil
- Take Salt and maggi
Steps to make Edikang Ikong soup:
- Put washed meat into a pot, add water, onions, garlic and seasoning. Leave to cook, the meat should cook in such a way that a little amount of water is remaining.
- While your meat is cooking, wash and cut vegetables and keep aside
- Soak dry fish in hot water and clean
- Blend pepper and crayfish
- Once meat is cooked, put palm oil, pepper and crayfish and dried fish.
- Leave to cook for 2 minutes
- Now add the cut water leaves into the pot and allow to cook for 2 minutes to bring out it's water content
- After 2 minutes, add the pumpkin leaves and allow to cook for 5 minutes
- Taste if season is right or needs to be added.
- After 5 minutes, your Edikang Ikong soup is ready 😋 serve with pounded yam or any swallow of your choice
So that is going to wrap this up for this exceptional food edikang ikong soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
