Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egusi soup is something that I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take egusi
- Prepare crayfish
- Get salt
- Make ready Pumpkin and small bitterleaf
- Get palm oil
- Prepare boiled meat and pomo
- Take meatstock
- Take dry fish
- Get fresh pepper
- Make ready cubes seasoning
- Get onions
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.
Instructions to make Egusi soup:
- Add palm oil to heat on the fire. Blend the egusi and onions with fresh pepper together pour it into the palm oil and start stirring to fry the egusi on low heat
- Then add the dry fish and meat/pomo with stock. Season with the other ingredient and add more water
- Cover to cook very well then add the washed bitterleaf and pumpkin leaf. After adding ugu leaf let it cook for 2 minutes
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
