Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okro soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okro Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Okro Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook okro soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okro Soup:
- Make ready Beef or chicken
- Get Palmoil
- Make ready Okro
- Get Onions
- Get Stockfish
- Take Dry fish
- Make ready Crayfish
- Make ready Black pepper
- Prepare Okpeghi (native Maggi)
- Get leaf Pumpkin
- Prepare Ice fish
- Take Maggi
- Take Salt
Instructions to make Okro Soup:
- Place the beef and stock fish in a clean pot, add water, Maggi and salt.. place on the stove and cook till soft and tender.
- Place a dry pot on the stove, add Palm oil, when hot, add the diced okro and onions and stir fry for about 10-15mins.
- After stir fried, add the beef and the stock to the okro, and allow to boil on medium heat for about 5minutes.
- When boil, add the grounded crayfish, pepper and native Maggi(okpeghi). Add the dry fish, Maggi and salt to taste..
- When it begins to boil, add the diced vegetable (pumpkin leaf), and ice fish. Allow to cook for sometime,, you don't need to overcook it.
- Now your okro soup is ready, you can serve hot with either Pounded yam or any food of your choice.
So that’s going to wrap this up with this exceptional food okro soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
