Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor dal soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masoor Dal Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Masoor Dal Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook masoor dal soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Soup:
- Take 1/2 cup soak masoor dal
- Make ready 1/2 cup chopped pumpkin
- Take 1/2 cup chopped carrot
- Prepare 1 chopped onion
- Take 10/12 chopped garlic
- Get 1 tsp black pepper powder
- Prepare To taste salt
- Make ready 1 tbsp fresh cream
- Make ready 1 tsp butter
- Get 1 tbsp oil
- Prepare 1/2 bunch green coriander leaves
- Take 1/2 tsp turmeric powder
Instructions to make Masoor Dal Soup:
- Heat a pressure cooker add oil add chopped onion sauted 1mints.Add chopped garlic &all veggies cook 1mints.
- Add soaked masoor dal stir 1mints.Add corrienderleaves &2 cup water,turmeric powder to taste salt.Cover it &cook till 2 whistle.Off the gas.
- Mix the dal with the help of a hand blender,Strain the soup.Heat.the soup,add 1 tsp black pepper powder,butter&fresh cream.Mix it well.
- Masoor Dal soup is ready to serve garnished with fried garlic.It is a healthy soup.
So that is going to wrap this up with this special food masoor dal soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
