Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ugu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ugu soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ugu soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ugu soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ugu soup:
- Take Pumpkin leaf (ugu)
- Make ready Stock fish(optional)
- Prepare Pomo
- Prepare Dried fish
- Get Onions
- Take Cray fish(optional)
- Get leaf Water
- Prepare Palm oil
- Make ready Salt
- Get Pepper
- Take cube Maggi
- Get Bitter leaf (optional)
- Prepare Melon (egusi)
Steps to make Ugu soup:
- Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
- Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
- Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
- Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min…… It’s ready to serve 😋😋
So that is going to wrap this up with this exceptional food ugu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
