Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin and carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin and Carrot Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin and Carrot Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Carrot Soup:
- Get 250 gms Pumpkin skin removed and chopped
- Get 2 carrots peeled and chopped
- Take 5-6 pods garlic
- Make ready 1/2 inch ginger
- Take 2-3 spring onions chopped
- Make ready 2 tomatoes chopped
- Take 1/2 inch turmeric root (optional)
- Get 1/4 cup coconut cream
- Make ready 2-3 tbsp pumpkin seeds/ mix seeds
- Make ready 2 tbsp coconut flakes for garnish
Instructions to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
So that is going to wrap it up for this exceptional food pumpkin and carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
