Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Creamy Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Pumpkin Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy pumpkin soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pumpkin Soup:
- Make ready 1 cup Chopped Pumpkin
- Prepare 1/2 cup Frozen Green Peas
- Make ready 1 tbsp Butter
- Make ready to taste salt
- Get 1/2 tsp Black Pepper Powder
- Make ready For optional :-
- Make ready 1/2 tsp Corn flour to make thicker
- Take 1 tsp Fresh cream
It took a while to find the right recipe to recreate that great eating experience, but here it is. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.
Instructions to make Creamy Pumpkin Soup:
- Heat the pan with 1tbsp of butter. Slightly sauté the chopped pumpkins for 2mins. Add 3 cups of water. Cover and cook till it become soft.
- Once the pumpkin cooks well, allow to cool slightly. Use the hand blender or mixer jar to make it a smooth paste. Add some water, salt to taste & green peas. Boil it for 5 mins.
- Boil till it becomes creamy. Finally, add 1/2tsp of pepper powder. Now the creamy and delicious pumpkin soup is ready to serve.
- You can add 1tsp fresh cream on top and serve. (optional)
Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. This rich and creamy pumpkin soup gets a extra depth from smoked paprika.
So that is going to wrap it up for this exceptional food creamy pumpkin soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
