Recipe of Jamie Oliver Edikang Ikong Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, edikang ikong soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Edikang Ikong Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Edikang Ikong Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook edikang ikong soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong Soup:

1. Prepare Meats of your choice
2. Get Pumpkin leaves two bunch
3. Get Water leaves three bunch
4. Prepare Fresh atarodo pepper
5. Make ready as needed Crayfish
6. Make ready Periwinkle
7. Prepare Stockfish pieced
8. Take Bonga fish pieced
9. Make ready as needed Palm oil
10. Get cubes Seasoning
11. Prepare to taste Salt

Instructions to make Edikang Ikong Soup:

1. How To - If you're using stockfish, dry Catfish, rinse them thoroughly with warm water and set aside. If it's the hard stockfish, put in a bowl, add warm water to it for sometime to reduce the hardness
2. Make sure to slice your leafs and rinse thoroughly. Keep in separate sieve to drain water before you proceed with your cooking. - - Have your meats cleaned thoroughly. Steam the meats with seasoning cubes and salt as needed
3. Make sure the water is reduced considerably or no water at all, at the end of the steaming. - - Blend your pepper and crayfish with very little amount of water or use dry blended pepper and crayfish. - - When the meat is done, add the blended pepper and crayfish to the meat.
4. Add the stockfish, dry fish, bonga fish, Locust bean if using to the pot contents. - - Add palm oil and stir to combine. - Cover the pot, and to steam further for a little time - - Add the water leaf at this stage and allow to steam. Don't cover the pot again. Stir to combine
5. The water leaf will give you the little water you need to absorb the pumpkin leaf. - - Add the pumpkin after about two minutes. Don't cover the pot - - Add your cleaned periwinkle to the soup. - - Allow to steam further until fully incorporated. - - Add seasoning cubes and taste for salt.
6. You may not need much salt because of your seasoned meats. So watch it… - - Drop from heat when fully cooked with the oil showing up.

So that’s going to wrap this up for this special food edikang ikong soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!