Easiest Way to Make Gordon Ramsay Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. Get Tuwo
2. Take Rice
3. Get Water
4. Make ready Groundnut Soup
5. Prepare 1 Cup Blanched Vegetable
6. Get 3/4 Cup Palm Oil
7. Make ready 2 Tablespoons Ginger and Garlic Paste
8. Prepare 1 1/8 Cups Boiled Pepper and Pumpkin mix
9. Prepare Cube Seasoning
10. Make ready to taste Salt
11. Take 1 Cup Roasted Groundnut (Blended)
12. Get 1 Tablespoon Locust Beans (Daddawa/Iru)
13. Take Fried Beef as desired
14. Prepare 1 1/2 Cup Beef Stock
15. Get 1 medium Onion Bulb

Steps to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
8. Allow to simmer for just a minute and take off the heat.

So that’s going to wrap it up for this exceptional food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!