Simple Way to Prepare Favorite Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Prepare 500 g Chayote
2. Make ready 250 ml coconut milk
3. Prepare 750 ml water
4. Get 2 tbs grind dried shrimp
5. Prepare leaves Bay
6. Make ready leaves Lime
7. Prepare 1 lemongrass
8. Take Pinch sugar
9. Take to taste Salt
10. Prepare Oil to saute
11. Take Grind the following
12. Get 12 pcs shallots
13. Prepare 5 pcs garlic
14. Get 50 g red chilli
15. Prepare 2 pcs candlenuts
16. Make ready Condiments
17. Prepare Rice cakes (cut to dice)
18. Get Boiled eggs
19. Get Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

So that is going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!