Recipe of Super Quick Homemade Roasted pumpkin soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.

Roasted pumpkin soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted pumpkin soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted pumpkin soup:

1. Get 2 lbs pumpkin
2. Take 1 medium sized carrot
3. Take Medium onion
4. Take 4 cloves garlic
5. Make ready 2 cups coconut milk
6. Prepare 2 cups heavy cream
7. Make ready 3 cups flour
8. Make ready Sprig thyme
9. Prepare Whole spice
10. Get Pinch nutmeg
11. Get Bacon (optional)
12. Prepare Croutons
13. Prepare to taste Salt

This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here.

Steps to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!

So that is going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!