Steps to Make Speedy Semo with groundnut soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, semo with groundnut soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semo with groundnut soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Semo with groundnut soup is something that I’ve loved my entire life.

Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. This article shows you how to make miyan geda and tuwo shinkafa. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really.

To begin with this recipe, we must first prepare a few ingredients. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semo with groundnut soup:

1. Prepare For the soup
2. Make ready Groundnut
3. Prepare Meat
4. Make ready Pumpkin
5. Make ready Tomatoes, habanero pepper,onions and tattashe
6. Get Seasonings
7. Prepare Spinach
8. Prepare Vegetable oil
9. Get For the semo
10. Take Semovita
11. Take Water
12. Prepare Lil butter

Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch. To give a different flavour, fry the. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.

Instructions to make Semo with groundnut soup:

1. Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
2. Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
3. For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. East, West, Then Backward: Falling for Groundnut Soup in Ghana. All products linked here have been independently selected by our editors. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.

So that is going to wrap it up for this exceptional food semo with groundnut soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!