Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ugu soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ugu soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ugu soup is something which I have loved my whole life.
Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be enjoyed with Pounded Yam. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ugu soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ugu soup:
- Take Pumpkin leafs
- Make ready Red bell pepper
- Make ready Pepper
- Make ready Onion
- Get Palm oil
- Make ready Maggi
- Prepare Salt
- Take cry fish
- Prepare Stock fish
- Make ready Fresh fish
Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Egusi soup is unarguably the most popular Nigerian soup.
Steps to make Ugu soup:
- Wash and ugu leafs and keep aside
- In a pot fry onion with palm oil
- Add chopped red bell pepper and pepper
- Fry
- Add Maggi, cry fish, stock fish
- And cook with little water
- Add the ugu and the fresh fish and cook for 10 minutes.
- It's done… Enjoy with semo or white rice.
Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a bit different this weekend.
So that’s going to wrap this up with this exceptional food ugu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
