Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get Egusi paste
- Get 1/2 cup Palm oil
- Make ready 1 cup Diced onion
- Make ready Pepper
- Make ready 1/2 cup Crayfish grounded
- Make ready Fresh fish
- Make ready Stock fish
- Make ready Salt
- Get Seasoning
- Prepare 3 cup Chopped Pumpkin leave (ugu)
- Get Spinach
- Make ready Bitter leave(optional)
Steps to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
