Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, agushi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Agushi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Agushi soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Agushi soup:
- Get Agushi/pumpkin seeds
- Prepare Tomato and pepper mix
- Prepare Seasoning
- Make ready Spices of choice
- Take Meat of choice
- Prepare Ugu/pumpkin leafs
Instructions to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
So that is going to wrap it up with this special food agushi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
