Recipe of Perfect Egusi soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Get 1 bowl pumpkin leaves (ugu)
2. Get 1 bowl blended melon seed (egusi) and cup of cryfish
3. Make ready 1 bowl Iced fish
4. Prepare Small bowl of stockfish
5. Get Bowl kpomo (ganda)
6. Make ready 1/4 cup grounded dried Cameroon pepper
7. Make ready 1/4 cup MJ's assorted spices
8. Get 1/4 cup Iru (daddawa)
9. Make ready Handful Uziza leaves
10. Make ready 1 bowl red oil
11. Get Chilli, scotch bonnet,. Red pepper, onions
12. Prepare Oil to fry fish
13. Take Seasoning

Steps to make Egusi soup:

1. I am going to be detailed here with my step by step cooking method. Ingredients loading…..
2. ……. Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions.
3. In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry.
4. Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period.
5. Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir
6. Add a portion of spices and seasoning, stir fry till the foam pipes down
7. Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min
8. Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min
9. Add ugu and fried fish and allow simmer for 2 min
10. Then….
11. You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀

So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!