Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, groundnut soup (peanut soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Groundnut soup (peanut soup) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Groundnut soup (peanut soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup (peanut soup):
- Prepare 1 Cup Peanut
- Make ready 1 Tbsp grounded Crayfish
- Get 1 Smoked macrel fish
- Make ready Goat meat
- Make ready 1/4-1/2 Cup Palm Oil or Peanut Oil
- Prepare 1 large Tomato
- Prepare Ugu leaf (pumpkin leaf)
- Get 1 Bell pepper
- Make ready 1 Large Onion
- Get 1 Habanero Pepper
- Get 2 Seasoning Cubes
- Make ready 2 Teaspoons Grated Ginger
- Get To Taste Salt
Steps to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
So that’s going to wrap this up for this special food groundnut soup (peanut soup) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
