Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel. Today recipe is arabic lentil soup.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Prepare 1 cup masoor and moong dal (soaked 15 min)
- Prepare 1 onion
- Make ready 1/2 cup pumpkin
- Take 1 tomato
- Get 1 green chilli
- Get 3 cups water
- Get 1/2 inch cinnamon stick
- Make ready 3-4 crushed garlic cloves
- Prepare 1 1/2 tsp turmeric powder Seasoning as required
- Make ready 2 coriander stem
- Get 3-4 gondhoraj leaves
- Make ready Sprinkle of coriander leaves
- Prepare 1 tbsp gondhoraj lime juice
This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year. I did not care for this recipe. It's nothing more than a tomato-based vegetable soup with lentils in it. Lentil soup is definitely one of my favorite soups to make and serve during the long winter months.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
It's nothing more than a tomato-based vegetable soup with lentils in it. Lentil soup is definitely one of my favorite soups to make and serve during the long winter months. Stir pureed lentils into soup mixture. In a medium frying pan over medium-high heat, saute onion and carrots in butter. If using bacon, saute the vegetables with the bacon but do not completely cook the.
So that is going to wrap it up for this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
