Steps to Make Speedy Pumpkin with dill leaves soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin with dill leaves soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin with dill leaves soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin with dill leaves soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with dill leaves soup:

1. Make ready 300 gm pumpkin cubes
2. Get 100 gm dill (Suva bhaji)leaves
3. Make ready 1 chopped onion
4. Make ready 1 cube Roasted garlic
5. Prepare 1 chopped tomato
6. Prepare 1 small carrot
7. Prepare As required coriander
8. Get to taste Salt
9. Make ready 1 tsp Black pepper powder
10. Make ready as required Cream for decoration
11. Get as needed water
12. Make ready 3 cloves
13. Make ready 1 tsp ginger paste
14. Make ready 1 tsp turmeric powder
15. Make ready 1/2 tsp Kashmiri red chili powder
16. Get As required Pumpkin seeds for decoration

Instructions to make Pumpkin with dill leaves soup:

1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
4. Once cooker is cooled down, open the lid and blend the mixture.
5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
6. Yummy & healthy soup is ready.

So that is going to wrap it up with this exceptional food pumpkin with dill leaves soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!