Step-by-Step Guide to Make Favorite Roasted Pumpkin Coconut Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted pumpkin coconut soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Coconut Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Pumpkin Coconut Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted pumpkin coconut soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Coconut Soup:

1. Prepare 2 cup red Pumpkin chunks
2. Prepare 1 cup Coconut milk
3. Get 3-4 Garlic pods (crushed)
4. Take 1 teaspoon freshly crushed Black peppers
5. Get 1 teaspoon red Chilli flakes
6. Prepare 1 tablespoon Olive oil
7. Prepare to taste Salt
8. Get 2 tsp Chopped Coriander leaves to garnish
9. Prepare as needed toasted Coconut flakes to garnish

Instructions to make Roasted Pumpkin Coconut Soup:

1. Heat 1 tablespoon of olive oil and add in crushed garlic.
2. Saute for few seconds and then add in chopped pumpkin.
3. Stir and saute for 3-4 minutes.
4. Add in salt, cover and cook in medium heat until pumpkin become soft and charred.
5. Remove from heat. When the veggies cool down place them to a blender.
6. With little water blend to a smooth paste.
7. Transfer to a pan and place to flame. Add in 1 cup of coconut milk (fresh or canned).
8. Stir and cook in medium low heat for 5-6 minutes. Add-in crushed black pepper and salt as per taste.
9. When the soup starts boiling, remove from heat. The consistency of soup should be smooth and thick.
10. Transfer to individual soup bowls, garnish with toasted coconut flakes, chilli flakes and chopped coriander.
11. Serve warm. The soup is very mild with a blended roasted flavor of pumpkin, garlic and coconut.

So that is going to wrap this up with this special food roasted pumpkin coconut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!