Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin leaves chouchou soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin leaves chouchou soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin leaves chouchou soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin leaves chouchou soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin leaves chouchou soup:
- Make ready 5-6 pumpkin leaves
- Take 2 garlic cloves
- Get 1/2 onion
- Take 1 teaspoon methi dana
- Get 5 bowls water
- Prepare 1 veg or chicken maggi cube
Steps to make Pumpkin leaves chouchou soup:
- Clean the leaves and let them rest in the water, then wash them.
- Grate garlic, cut an onion into small cubes, and add in 1 teaspoon of methi in oil to roast a bit, then add the leaves and let it cook for 5 minutes, add water and let boil.
- After 10 minutes, switch off-gas.
- Enjoy!!
So that is going to wrap this up with this special food pumpkin leaves chouchou soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
