Step-by-Step Guide to Prepare Quick sig's Italien Vegetable Soup with Crostoni

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's italien vegetable soup with crostoni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

sig's Italien Vegetable Soup with Crostoni is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. sig's Italien Vegetable Soup with Crostoni is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:

1. Prepare 250 grams butternut squash or pumpkin, peeled and cubed
2. Make ready 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
3. Prepare 200 grams castelluccia or puy lentils, canned, well drained
4. Make ready 200 grams potatoes peeled and cubed
5. Prepare 1 large carrot, cubed
6. Take 50 grams leeks, thinly sliced
7. Get 50 grams onions, thinly sliced
8. Make ready 1 bay leaf
9. Get 1 large cup fine grated parmesan
10. Take 50 grams butter
11. Take 3 vegetable stock cubes
12. Get 1 pinch each salt and pepper
13. Take 12 small slices of white bread

Instructions to make sig's Italien Vegetable Soup with Crostoni:

1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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