Simple Way to Make Super Quick Homemade Roasted Pumpkin Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted pumpkin soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Pumpkin Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Soup:

1. Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Prepare 3 tablespoons olive oil
3. Get 2 onions, chopped
4. Make ready 1 teaspoon smoked paprika
5. Get 3 garlic cloves, peeled and chopped
6. Get 1 red chilli, deseeded and finely chopped
7. Get 400 g can of tomatoes
8. Make ready 1 litre chicken or vegetable stock
9. Make ready handful sweetcorn, fresh, frozen or tinned
10. Take sea salt and black pepper
11. Take To garnish:
12. Make ready tortilla chips, crushed
13. Prepare mature Cheddar cheese
14. Prepare 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Make ready fresh coriander or parsley

Instructions to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that is going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!