Simple Way to Prepare Super Quick Homemade ‘Hōtō’ Noodle Miso Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. ‘Hōtō’ Noodle Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Get 250 g Plain Flour
2. Prepare 125 ml (1/2 cup) Water
3. Take 3 cups Dashi Stock
4. Prepare 1/2-1 Carrot
5. Take 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
6. Prepare 3-4 Satoimo (Taro) OR 1 large Potato
7. Take 3-4 Shiitake OR Shimeji
8. Make ready 1/4-1/2 Daikon
9. Make ready 1/8 Pumpkin
10. Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
11. Make ready 3-4 tablespoons Miso
12. Take 2 Spring Onion *thinly sliced

Instructions to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

So that is going to wrap this up for this special food ‘hōtō’ noodle miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!