25/08/2020 14:02

Recipe of Jamie Oliver Pumpkin and leeks soup

by Brandon Robbins

Pumpkin and leeks soup
Pumpkin and leeks soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.

Pumpkin and leeks soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin and leeks soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and leeks soup:
  1. Get 300 grams pumpkin pureé
  2. Make ready 2 small leeks sliced finely about 250g in weight
  3. Get 1 dash olive oil
  4. Make ready 500 mls vegetable stock
  5. Take to taste freshly ground pepper

A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of.

Instructions to make Pumpkin and leeks soup:
  1. Slice leeks finely.
  2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
  3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
  4. Leave to cool and blend

An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Harvest Pumpkin Leek Soup is a quick and easy soup I love throwing together! This spice-scented pumpkin leek soup doesn't need to be slow-simmered for hours. It's as simple and sautéing a few aromatics, adding in a few select spices and then tossing it in a blender to make it nice and smooth.

So that’s going to wrap it up with this exceptional food pumpkin and leeks soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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