How to Prepare Homemade Crockpot: Pumpkin soup with saffron and orange

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot: pumpkin soup with saffron and orange. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot: Pumpkin soup with saffron and orange is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot: Pumpkin soup with saffron and orange is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot: pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Pumpkin soup with saffron and orange:

1. Take 60 ml olive oil
2. Get 2 onions
3. Make ready 1,2 kg pumpkin
4. Prepare 1 liter vegetable stock
5. Get 2 tablespoons harissa
6. Get Saffron threads
7. Get 1 orange
8. Take 180 gr sour cream
9. Get 5 gr coriander leaves
10. Get Salt and pepper

Instructions to make Crockpot: Pumpkin soup with saffron and orange:

1. Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees.
2. Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function.
3. Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP.
4. Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander.

So that is going to wrap this up for this special food crockpot: pumpkin soup with saffron and orange recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!