Steps to Prepare Award-winning Roasted Pumpkin Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Pumpkin Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:

1. Prepare 800 g pumpkin, in bite-sized pieces
2. Take Ground black pepper
3. Make ready Sea salt
4. Prepare 2 tsp dried coriander
5. Get 1 tsp dried chilli flakes
6. Prepare 1/2 tsp dried cumin
7. Take Olive oil
8. Prepare 2 large onions, chopped
9. Take 3 cloves garlic, chopped
10. Take 2 sticks celery, chopped
11. Get 1 carrot, diced
12. Prepare 1 1/2 litres vegetable stock. I used “Marigold” powder

Instructions to make Roasted Pumpkin Soup:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that’s going to wrap it up with this special food roasted pumpkin soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!