Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take 200 gms fresh tortellini, cooked
- Get 250 gms pumpkin chopped
- Get 1 onion chopped
- Get 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Get 300 ml stock
- Take 1 tbsp olive oil
- Take to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
