Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ital soup/stew with herbs and scotch bonnet 🌱. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:
- Prepare 1 bunch fresh greens
- Get 1 sprig Thyme
- Take 1 red scotch bonnet
- Prepare 1 green scotch bonnet
- Make ready 1 bay leaf
- Get 1 clove garlic - grated
- Take 1 thumb of ginger - grated
- Prepare 1/2 tsp Pimento (All Spice) crushed
- Take 5 cloves
- Take 1 sweet potato
- Make ready 1 corn on the cob
- Take 1 wedge of squash
- Make ready 1 wedge of pumpkin
- Get 1 large carrot
- Get 1 yam
- Prepare 1 white potato
- Prepare 2 spring onions
- Get 1 onion
- Prepare 1 tomato - skin removed
- Prepare 1 cup washed red lentils
- Prepare Water or a light vegetable stock (enough to cover the veg with 2cm to spare)
- Prepare Freshly ground black pepper
Steps to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:
- Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed..
- Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes.
- Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!
So that is going to wrap this up for this special food ital soup/stew with herbs and scotch bonnet 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
