Steps to Prepare Super Quick Homemade Pumpkin Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:

1. Get 1 pumpkin/squash, peeled & chopped
2. Get 2 red onions, quartered
3. Make ready 1 red pepper, deseeded & chopped
4. Make ready 1 bulb of garlic cloves, unpeeled
5. Make ready Rosemary
6. Prepare Thyme
7. Make ready Olive oil
8. Prepare 200 ml chicken stock
9. Get Cream to serve (optional)

Instructions to make Pumpkin Soup:

1. 1. Preheat the oven to 200 C.
2. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
3. Roast for approx 25-30 mins, until the vegetables are soft but not coloured. 1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.
4. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

So that’s going to wrap this up with this special food pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!