Recipe of Perfect Roasted pumpkin and carrot soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted pumpkin and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted pumpkin and carrot soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted pumpkin and carrot soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted pumpkin and carrot soup:

1. Take 500 g pumpkin
2. Prepare 300 g carrots
3. Prepare 2 tbsp oil
4. Get Salt & pepper
5. Make ready 2 brown onions
6. Make ready 4 cloves garlic
7. Get 1/2 vegetable stock cube
8. Take 600 ml water (or more)
9. Get 150 ml cream (I use oat)
10. Make ready Optional
11. Get 1 pinch cayenne pepper

Instructions to make Roasted pumpkin and carrot soup:

1. Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
2. Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
3. Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
4. Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
5. Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
6. Enjoy with some crispy croutons!

So that’s going to wrap it up for this exceptional food roasted pumpkin and carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!