Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
Prepare 1 Small Pumpkin
Take 1 Onion, Finely Chopped
Take 1 inch fresh Ginger
Get 2 Large Handfuls of Corriander
Make ready 3 Cloves Garlic
Take 2 Stock Cubes
Get 3 Carrots
Make ready 1 Leek
Prepare To Taste Salt and Pepper
Make ready 1 Tsp Chilli
Take 2 Tsp Ground Coriander
Get 1 Tbsp Vegan Butter
Make ready 1 Tbsp Oil
Instructions to make Pumpkin Soup:
Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!
So that’s going to wrap it up with this special food pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!