17/09/2020 23:40

Recipe of Gordon Ramsay Creamy Pumpkin Soup

by Edna Bowers

Creamy Pumpkin Soup
Creamy Pumpkin Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Pumpkin Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin Soup:
  1. Prepare 1 medium-sized pumpkin (it can also be the butternut pumpkin)
  2. Make ready 2 potatoes
  3. Make ready 2 onions, chopped
  4. Take 3 cloves garlic, pressed or minced
  5. Make ready 100 ml sour cream
  6. Get 1 tsp curry
  7. Make ready 1 tsp nutmeg
  8. Take 1 stock cube
  9. Prepare 1 bay leaf
  10. Take salt, pepper
Instructions to make Creamy Pumpkin Soup:
  1. Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
  2. In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
  3. When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.

So that’s going to wrap this up for this exceptional food creamy pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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