Recipe of Homemade Hearty lentil and butternut squash soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hearty lentil and butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty lentil and butternut squash soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hearty lentil and butternut squash soup is something which I have loved my entire life. They’re nice and they look wonderful.

This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks. Ready for the coziest, most comforting superfood This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it. This hearty butternut squash lentil soup is packed with nutrition and flavour and sure to become a Fall favourite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty lentil and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hearty lentil and butternut squash soup:

1. Take 1 onion roughly chopped
2. Prepare 1 carrot roughly chopped
3. Make ready 3-4 cabbage leaves roughly chopped
4. Take 1 pepper roughly chopped (I used a few different leftover ones)
5. Make ready 1 garlic clove crushed
6. Get 300 g (roughly) meat/veg stock of your choice (I did beef)
7. Get 1 cup water (roughly)
8. Make ready 1 Bay leaf
9. Take 1 teaspoon paprika
10. Prepare 1/3 grated nutmeg
11. Get 1/2 butternut squash chopped into bite size pieces
12. Make ready 1 teaspoon olive oil/oil alternative
13. Get 1 teaspoon savory
14. Prepare 400 g tin of green lentils (could soak your own)

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. Remove from the heat and blitz using a stick blender until smooth. Protein-rich red lentils and hearty butternut squash are transformed into a smooth fragrant soup; served with flatbread, it's perfect as a simple main course. Add stock and lentils; bring to a boil.

Steps to make Hearty lentil and butternut squash soup:

1. Pre-heat oven to 180°c/350°f
2. Put the onions In a pan and cook until lightly brown (can use a bit of oil or water as well to help)
3. Put the onions in a pressure cooker or soup pot (just a big metal pot that goes on the hob), add the cabbage, pepper, carrot, garlic clove, bay leaf, paprika and nutmeg. Mix it all together. If using the hop, feel free to do it with the heat on for possible extra browning on other veg.
4. Add the stock and water and mix. Let it cook until all the vegetables are soft, remove bay leaf, and then blend.
5. Add in the lentils and cook for a further 20 minutes/until lentils are cooked.
6. When you put the water and stock with the veg, set out a baking tray and line it with tin foil or baking paper. Spread the butternut squash on the baking tray and add the Savory and Olive oil. Mix together and put in oven, cook for 25 minutes.
7. Add the roasted butternut squash to the soup and serve.
8. Can garnish with chopped parsely of anything of your choice (like chilli flakes or extra nutmeg) and/or serve with sliced and buttered bread.

Protein-rich red lentils and hearty butternut squash are transformed into a smooth fragrant soup; served with flatbread, it's perfect as a simple main course. Add stock and lentils; bring to a boil. For a hearty, nourishing soup try this red lentil and butternut squash recipe. Winter squash favourite, butternut, combined with earthy red lentils and sweet carrots make for a fabulous, rich orange colour and delicious, comforting flavour. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric.

So that’s going to wrap this up with this exceptional food hearty lentil and butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!