Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup with gooseberry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot soup with gooseberry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot soup with gooseberry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot soup with gooseberry:
- Prepare 3-4 carrots
- Prepare 1 medium size avla
- Make ready 1/4 tsp ginger powder
- Get 1/4 tsp salt
Instructions to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
So that’s going to wrap this up with this special food carrot soup with gooseberry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
