How to Prepare Quick Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Butter Bean Soup, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Get oil
2. Make ready smoked bacon, chopped
3. Take onion, chopped
4. Get garlic, finely chopped
5. Make ready leek, sliced
6. Make ready carrots, sliced
7. Make ready large white potato, chopped
8. Take tinned butter beans, drained but not rinsed
9. Prepare peas
10. Prepare dried thyme
11. Take chicken or vegetable stock
12. Take Salt & pepper to season
13. Prepare Olive oil to garnish
14. Make ready 'Buttered' bread to serve

Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
3. Add the beans, peas, thyme and stock
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
5. Puree a quarter of the soup to thicken it then season to taste
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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