How to Prepare Super Quick Homemade Rough Chop Cabbage and White Bean Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rough chop cabbage and white bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rough Chop Cabbage and White Bean Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rough Chop Cabbage and White Bean Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:

1. Get large leek
2. Make ready medium yellow onion
3. Prepare large to medium carrots
4. Make ready Savoy cabbage
5. Prepare small to medium potatoes
6. Take Cannelini or Butter beans
7. Make ready vegetable stock
8. Take Small handful of peppercorns
9. Make ready bay leaves
10. Make ready Salt

Steps to make Rough Chop Cabbage and White Bean Soup:

1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
6. Add one liter of stock and get it boiling.
7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
8. Ladel in to bowl and enjoy! 🙂
9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

So that is going to wrap it up for this special food rough chop cabbage and white bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!