Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot soup with gooseberry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot soup with gooseberry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carrot soup with gooseberry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot soup with gooseberry:
- Take 3-4 carrots
- Get 1 medium size avla
- Make ready 1/4 tsp ginger powder
- Make ready 1/4 tsp salt
Steps to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
So that’s going to wrap this up for this special food carrot soup with gooseberry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
