Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy parsnip & butter bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy parsnip & butter bean soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy parsnip & butter bean soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy parsnip & butter bean soup:
- Prepare Parsnips (keep the cores unless really really hard)
- Take Leek
- Prepare Butter beans
- Make ready Butter
- Get Olive oil
- Make ready A. little rosemary
- Take Tiny bit turmeric
- Get Black pepper
- Make ready White pepper
- Take Veg stock
- Take Yoghurt (some)
- Take Cream cheese (more)
- Prepare Sweetener
Steps to make Creamy parsnip & butter bean soup:
- Fry parsnip, leek
- Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft
- Food processor
- Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!
So that’s going to wrap it up with this exceptional food creamy parsnip & butter bean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
