Simple Way to Make Favorite Bombay Veg Paneer Sandwich With Spinach Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bombay veg paneer sandwich with spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bombay Veg Paneer Sandwich With Spinach Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bombay Veg Paneer Sandwich With Spinach Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Veg Paneer Sandwich With Spinach Soup:

1. Take 1 potato medium, boiled or steamed
2. Prepare 2-3 tomato sliced
3. Prepare 1 onion medium, sliced
4. Take Bell peppers / capsicum slices few
5. Take 2 Cucumber medium
6. Get 100 grams Paneer
7. Prepare 1/2 tsp sandwich masala
8. Get 1 tbsp Sandwich sauce
9. Prepare 1/4-1/2 tsp cumin
10. Make ready 8 slices Bread
11. Take Butter as needed (softened)
12. Make ready For the green chutney
13. Prepare 1 cups coriander
14. Prepare 1/2 cup mint
15. Get 1/2 tsp cumin
16. Prepare 2-3 green chilies hot
17. Make ready 1 garlic clove
18. Make ready 1/4 inch ginger
19. Prepare Lemon juice as desired
20. Prepare For Spinach Soup..
21. Prepare 1 teaspoon olive oil
22. Take 2 cloves garlic
23. Get 1/2 medium onion (finely chopped)
24. Prepare 1 stalk celery (finely chopped)
25. Get 1 medium potato
26. Get 2 cups milk
27. Prepare 1 bunch baby spinach
28. Take Black pepper
29. Make ready Fresh cream to need

Steps to make Bombay Veg Paneer Sandwich With Spinach Soup:

1. Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
2. Slice the onions, cucumber, tomatoes and paneer.
3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
5. Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
6. Serve bombay sandwich with spinach soup.
7. In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
8. Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
9. Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

So that’s going to wrap this up with this special food bombay veg paneer sandwich with spinach soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!